Parry, R. (1993). Principles and applications of modified atmosphere packaging of foods ([1st ed.].). Blackie Academic & Professional.
Cita Chicago Style (17a ed.)Parry, R.T. Principles and Applications of Modified Atmosphere Packaging of Foods. [1st ed.]. London [etc.]: Blackie Academic & Professional, 1993.
Cita MLA (9a ed.)Parry, R.T. Principles and Applications of Modified Atmosphere Packaging of Foods. [1st ed.]. Blackie Academic & Professional, 1993.
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