European nutrition and health report 2004
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel [etc.] :
Karger
cop. 2005.
|
| Colección: | Forum of nutrition,
58. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000830929708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Executive summary
- Outlook
- Trends of average food supply in the European Union
- Food availability at the household level in the European Union
- Energy and nutrient intake in the European Union
- Health indicators and status in the European Union
- General discussion
- Annexes.
