Cita APA (7a ed.)

Hudson, B. (1994). New and developing sources of food proteins ([1st ed.].). Chapman and Hall.

Cita Chicago Style (17a ed.)

Hudson, B.J.F. New and Developing Sources of Food Proteins. [1st ed.]. London: Chapman and Hall, 1994.

Cita MLA (9a ed.)

Hudson, B.J.F. New and Developing Sources of Food Proteins. [1st ed.]. Chapman and Hall, 1994.