Guide to food laws and regulations
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa [etc.] :
Blackwell
2005.
|
| Edición: | 1st ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000664599708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- An introduction to laws and regulations
- How did we get where we are today?
- Federal, state and local laws
- Major laws and regulations related to food safety and quality
- Food labeling
- Environmental regulations and the food industry
- Occupational Safety and Health Administration regulations and the food industry
- Federal Trade Commission regulations and the food industry
- An introduction to kosher and halal food laws
- Biotechnology.
