Symposium on Foods. Lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University

Symposium on Foods Lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University Lipids and their oxidation :

Bibliographic Details
Corporate Author: Symposium on Foods (-)
Other Authors: Schultz, H. W. (Harold William), 1910- (-)
Format: Book
Language:Inglés
Published: Westport, Conn. : Avi 1962.
Subjects:
Lípidos > Congresos, conferencias, etc.
Oxidación > Congresos, conferencias, etc.
Alimentos > Análisis > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000645969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:x, 442 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.

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