Symposium on Foods The chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University The chemistry and physiology of flavors :
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| Format: | Book |
| Language: | Inglés |
| Published: |
Westport, Conn. :
Avi
1967.
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| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000644479708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | x, 552 p. : il. ; 24 cm |
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| Bibliography: | Incluye referencias bibliográficas e índice. |
