Symposium on Foods & Schultz, H. W. (1967). Symposium on Foods: The chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University. Avi.
Chicago Style (17th ed.) CitationSymposium on Foods and H. W. Schultz. Symposium on Foods: The Chemistry and Physiology of Flavors : The Fourth in a Series of Symposia on Foods Held at Oregon State University. Westport, Conn.: Avi, 1967.
MLA (9th ed.) CitationSymposium on Foods and H. W. Schultz. Symposium on Foods: The Chemistry and Physiology of Flavors : The Fourth in a Series of Symposia on Foods Held at Oregon State University. Avi, 1967.
Warning: These citations may not always be 100% accurate.
