Carnes información útil y recetas : saca el máximo provecho a la carne
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Elorrio (Vizcaya) :
Fundación Eroski
2006.
|
| Series: | Guía práctica Consumer-Eroski ;
17. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000610099708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 285 p. : il. col. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 282-283). |
| ISBN: | 9788493351434 |
