Pickled potted and canned the story of food preserving

Bibliographic Details
Main Author: Shephard, Sue (-)
Format: Book
Language:Inglés
Published: London : Headline 2000.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000219159708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:358 p. : il. ; 22 cm
ISBN:9780747223344