Modern cereal chemistry

Bibliographic Details
Main Author: Kent-Jones, D. W. (-)
Other Authors: Amos, A. J. coautor (coautor)
Format: Book
Language:Inglés
Published: London: Food Trade P. [1967]
Edition:6th ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000196689708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:IX, 730 p. ; 24 cm