Frieri, M., & Kettelhut, B. (1999). Food hypersensitivity and adverse reactions: A practical guide for diagnosis and management. Dekker.
Chicago Style (17th ed.) CitationFrieri, Marianne, and Brett Kettelhut. Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management. New York: Dekker, 1999.
MLA (9th ed.) CitationFrieri, Marianne, and Brett Kettelhut. Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management. Dekker, 1999.
Warning: These citations may not always be 100% accurate.
