Manual on methodology for food comsuption studies

Bibliographic Details
Main Author: Cameron, Margaret P. (-)
Other Authors: Staveren, Wija A. van, coautor (coautor)
Format: Book
Language:Castellano
Published: Oxford : Oxford University Press 1988
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000077069708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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