Cameron, M. P., & Staveren, W. A. v. (1988). Manual on methodology for food comsuption studies. Oxford University Press.
Cita Chicago Style (17a ed.)Cameron, Margaret P., y Wija A. van Staveren. Manual on Methodology for Food Comsuption Studies. Oxford: Oxford University Press, 1988.
Cita MLA (9a ed.)Cameron, Margaret P., y Wija A. van Staveren. Manual on Methodology for Food Comsuption Studies. Oxford University Press, 1988.
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