Comparación de calidad de pistachos mediante análisis sensorial
| Main Author: | |
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| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
México, D. F :
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
1998.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=98998 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB98998 |
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| Published: | Vol. 24, No. 1. |
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| Physical Description: | 7 p. |
| Publication Frequency: | Semestral |
| ISSN: | 05682517 |
