Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados
| Main Authors: | , , , |
|---|---|
| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
[Buenos Aires] :
Scielo Argentina
2004.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=9512 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB9512 |
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