Desarrollo de un embutido con carne de cuy (Cavia porcellus Linnaeus), harina de habas (Vicia faba. L) y cultivo iniciador
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| Other Authors: | , |
| Format: | eBook |
| Language: | Castellano |
| Published: |
La Habana :
Editorial Universitaria
2017.
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| Subjects: | |
| Online Access: | Click to View |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB91313 |
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