Caracterización física de una suspensión de b1-3 glucano obtenido a partir de Saccharomyces cerevisiae
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
La Habana :
Centro Nacional de Salud Animal (Cuba)
2001.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=8865 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB8865 |
Request an interlibrarian loan:
Email
| Published: | Vol. 23, Num. 3 (2001)- |
|---|---|
| Physical Description: | 175-180 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 0253570X |
