Desarrollo de vegetales fermentados con cepas iniciadoras potencialmente probióticas
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Thesis |
| Language: | Castellano |
| Published: |
La Habana :
Universidad de La Habana. Facultad de Farmacia y Alimentos
2010.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=86217 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB86217 |
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| Physical Description: | 61 p. |
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