Crecimiento regional de la producción de carne de cerdo en México, 1980-2005
Main Authors: | , , |
---|---|
Corporate Author: | |
Format: | eArticle |
Language: | Castellano |
Published: |
[México, D.F.] :
Universidad Autónoma Metropolitana - Azcapotzalco
2008.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=7401 |
See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB7401 |
Request an interlibrarian loan:
Email
Published: | Vol. XXIII, Num. 52 (Primer cuatrimestre 2008)- |
---|---|
Physical Description: | 271-290 p. |
Publication Frequency: | Semestral |
ISSN: | 01853937 |