Producción biotecnológica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
Bogotá, D.C.℗ (Colombia) :
Red Universitas Scientiarum
2006.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5780 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB5780 |
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| Published: | Vol. 11, No. 2(2006)- |
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| Physical Description: | 10 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 01227483 |
