Detección específica de Arcobacter Butzleri en carne de pollo mediante una técnica de PCR Detection of Arcobacter Butzleri in poultry meat by a species-specific PCR technique

Bibliographic Details
Main Author: Pentimalli, D. (-)
Corporate Author: e-libro, Corp (-)
Other Authors: Martín de Santos, R., González Alonso, I.
Format: eArticle
Language:Castellano
Published: [Madrid] : Servicio de Publicaciones, Universidad Complutense de Madrid 2008.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=26862
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB26862
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Description
Published:Vol. 2, Num. 2 (2008)-
Physical Description:26-31 p.
Publication Frequency:Semestral
ISSN:19882688