Preparación y propiedades de almidones pregelatinizados de yuca (manihot esculenta. crantz) y jícama (pachyrhizus erosus) usando calentamiento óhmico
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| Format: | eArticle |
| Language: | Castellano |
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Texcoco, México :
Colegio de Postgraduados
2005.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19099 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB19099 |
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