Formulation engineering of foods

Bibliographic Details
Other Authors:	Norton, Jennifer E. (-), Fryer, P. J., Norton, Ian T.
Format:	eBook
Language:	Inglés
Published:	Chichester, West Sussex, U.K. : Wiley-Blackwell c2013.
Subjects:	Food > Composition. Food > Sensory evaluation. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178767
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178767

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Description
Physical Description:	1 online resource (viii, 320 p.) : ill. (some col.), graphs
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781118597675

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