Handbook of plant food phytochemicals sources, stability and extraction

Bibliographic Details
Other Authors:	Tiwari, Brijesh K. (-), Brunton, Nigel, Brennan, Charles S.
Format:	eBook
Language:	Inglés
Published:	Hoboken [N.J.] : Wiley-Blackwell 2013.
Subjects:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178091
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178091

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Description
Physical Description:	xv, 510 p. : ill
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118464670

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