Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons Inc.
Chicago Style (17th ed.) CitationLee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc, 2015.
MLA (9th ed.) CitationLee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons Inc, 2015.
Warning: These citations may not always be 100% accurate.