Soy protein-based blends, composites and nanocomposites

Bibliographic Details
Other Authors:	P. M., Visakh, editor (editor), Nazarenko, Olga, editor
Format:	eBook
Language:	Inglés
Published:	Hoboken, New Jersey ; Beverly, [Massachusetts] : Wiley 2017.
Subjects:	Soy proteins > Industrial applications. Nanobiotechnology. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177288
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB177288

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Description
Physical Description:	1 online resource (274 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781119419020

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