Nutrition essentials for nursing practice
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins
[2010]
|
| Edition: | Sixth edition |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=167604 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB167604 |
Request an interlibrarian loan:
Email
Table of Contents:
- Nutrition in nursing
- Carbohydrates
- Protein
- Lipids
- Vitamins
- Water and minerals
- Energy balance
- Guidelines for healthy eating
- Consumer issues
- Cultural and religious influences on food and nutrition
- Healthy eating for healthy babies
- Nutrition for infants, children, and adolescents
- Nutrition for older adults
- Obesity and eating disorders
- Feeding patients : oral diets and enteral and parenteral nutrition
- Nutrition for patients with metabolic or respiratory stress
- Nutrition for patients with upper gastrointestinal disorders
- Nutrition for patients with disorders of the lower GI tract and accessory organs
- Nutrition for patients with diabetes mellitus
- Nutrition for patients with cardiovascular disorders
- Nutrition for patients with kidney disorders
- Nutrition for patients with cancer or HIV/AIDS.
