Microbial biotechnology in agriculture and aquaculture
Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Enfield, (NH) :
Science Publishers
Ã2005-
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161046 |
| Ver en Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB161046 |
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| Sumario: | Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture. |
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| Descripción Física: | 1 online resource (volumes <1>) : illustrations |
| Formato: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781482280302 |
