Cho, S., & Finocchiaro, E. T. (2009). Handbook of prebiotics and probiotics ingredients: Health benefits and food applications. Taylor & Francis.
Chicago Style (17th ed.) CitationCho, Sungsoo, and E. Terry Finocchiaro. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. Boca Raton: Taylor & Francis, 2009.
MLA (9th ed.) CitationCho, Sungsoo, and E. Terry Finocchiaro. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. Taylor & Francis, 2009.
Warning: These citations may not always be 100% accurate.
