Cita APA (7a ed.)

Cho, S., & Finocchiaro, E. T. (2009). Handbook of prebiotics and probiotics ingredients: Health benefits and food applications. Taylor & Francis.

Cita Chicago Style (17a ed.)

Cho, Sungsoo, y E. Terry Finocchiaro. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. Boca Raton: Taylor & Francis, 2009.

Cita MLA (9a ed.)

Cho, Sungsoo, y E. Terry Finocchiaro. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. Taylor & Francis, 2009.