Owens, C. M., Alvarado, C., & Sams, A. R. (2010). Poultry meat processing (Second edition.). CRC Press.
Chicago Style (17th ed.) CitationOwens, Casey M., Christine Alvarado, and Alan R. Sams. Poultry Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2010.
MLA (9th ed.) CitationOwens, Casey M., et al. Poultry Meat Processing. Second edition. CRC Press, 2010.
Warning: These citations may not always be 100% accurate.