Cita APA (7a ed.)

Hui, Y. H., Evranuz, E. Ö., & Arroyo-López, F. N. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). CRC Press.

Cita Chicago Style (17a ed.)

Hui, Y. H., E. Özgül Evranuz, y Francisco Noé Arroyo-López. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.

Cita MLA (9a ed.)

Hui, Y. H., et al. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.