Cita APA (7a ed.)

Hui, Y. H. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.

Cita Chicago Style (17a ed.)

Hui, Y. H. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.

Cita MLA (9a ed.)

Hui, Y. H. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.