Boniatos o camotes (Ipomoea batatas Lam) para alimentar cerdos características de la composición química y de los factoresantinutricionales
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
[La Habana] :
Instituto de Investigaciones Porcinas
2009.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=14187 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB14187 |
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| Published: | Vol. 16, Num. 3 (2009)- |
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| Physical Description: | 159-171 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 10269053 |
