Food process engineering operations

Bibliographic Details
Other Authors:	Saravacos, George D., 1928- author (author), Maroulis, Zacharias B., 1957- author
Format:	eBook
Language:	Inglés
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press 2011.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140742
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB140742

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Description
Physical Description:	1 online resource (586 pages) : illustrations
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9781420083545

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