Food in the social order studies of food and festivities in three American communities

Detalles Bibliográficos
Otros Autores: Douglas, Mary, 1921-2007, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: London ; New York : Routledge 2003.
Colección:Douglas, Mary, 1921-2007. Works. 2003.
Materias:
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Ver en Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB138111
Solicitar por préstamo interbibliotecario: Correo
Tabla de Contenidos:
  • 1. Standard social uses of food : introduction / Mary Douglas
  • 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
  • 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
  • 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
  • 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.