Wu, D. Y. H., & Cheung, S. (2013). The globalization of Chinese food. Routledge.
Cita Chicago Style (17a ed.)Wu, David Y. H., y Sidney Cheung. The Globalization of Chinese Food. London: Routledge, 2013.
Cita MLA (9a ed.)Wu, David Y. H., y Sidney Cheung. The Globalization of Chinese Food. Routledge, 2013.
Precaución: Estas citas no son 100% exactas.