Traditional dietary culture of Southeast Asia its formation and pedigree

Bibliographic Details
Main Author:	Matsuyama, Akira (-)
Other Authors:	Tomomatsu, Atsunobu
Format:	eBook
Language:	Inglés
Published:	London : Routledge 2009.
Subjects:	Food habits > Southeast Asia. Diet > Southeast Asia. Southeast Asia > Social life and customs. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=137660
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB137660

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Description
Item Description:	First published by Kegan Paul in 2003.
Physical Description:	1 online resource (478 pages) : illustrations, maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9781136887949

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