Cita APA (7a ed.)

Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.

Cita Chicago Style (17a ed.)

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxfordshire, England ; New York: Routledge, 2013.

Cita MLA (9a ed.)

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.