Food in ancient Judah domestic cooking in the time of the Hebrew Bible

Bibliographic Details
Main Author:	Shafer-Elliott, Cynthia, 1975- (-)
Format:	eBook
Language:	Inglés
Published:	Sheffield ; Bristol, CT : Equinox Pub 2013.
Series:	Bible world (London, England)
Subjects:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=136680
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB136680

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Description
Physical Description:	1 online resource (xi, 239 pages) : illustration, map
Bibliography:	Includes bibliographical references and index.

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