Food, the body, and the self
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
London ; Thousand Oaks, Calif. :
Sage Publications
1996.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=136487 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB136487 |
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| Physical Description: | 1 online resource (175 pages) |
|---|---|
| Bibliography: | Includes bibliographical references (pages[161]-169) and index. |
| ISBN: | 9781446264157 |
