Cita APA (7a ed.)

Ishige, N. (2014). The history and culture of Japanese food. Routledge.

Cita Chicago Style (17a ed.)

Ishige, Naomichi. The History and Culture of Japanese Food. Oxfordshire, England ; New York: Routledge, 2014.

Cita MLA (9a ed.)

Ishige, Naomichi. The History and Culture of Japanese Food. Routledge, 2014.