Influencia del contenido de saborizante de limón en la microencapsulación mediante secado por atomización
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria
2012.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13550 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13550 |
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| Published: | Vol. 22, No. 3 (2012) - |
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| Physical Description: | 1-4 pp |
| Publication Frequency: | Semestral |
| ISSN: | 08644497 |
