Efecto de la temperatura sobre la extracción de oleorresina de pimentón
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria
2011.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13519 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13519 |
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| Physical Description: | 31-35 pp |
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| Publication Frequency: | Cuatrimestral |
| ISSN: | 08644497 |
