Cwiertka, K., & Walraven, B. (2002). Asian food: The global and the local. Routledge.
Chicago Style (17th ed.) CitationCwiertka, Katarzyna, and Boudewijn Walraven. Asian Food: The Global and the Local. London: Routledge, 2002.
MLA (9th ed.) CitationCwiertka, Katarzyna, and Boudewijn Walraven. Asian Food: The Global and the Local. Routledge, 2002.
Warning: These citations may not always be 100% accurate.