Parámetros de conservación del tofu proteolizado fermentado
| Main Author: | |
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| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia
2008.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13396 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13396 |
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| Published: | Vol. 18, Num. 2 (2008)- |
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| Physical Description: | 64-70 p. |
| Publication Frequency: | Semestral |
| ISSN: | 08644497 |
