Yogur de soya con bajo contenido de rafinosa

Bibliographic Details
Main Author: Ruiz Hernández, Adolfo, aut (Author)
Corporate Author: e-libro, Corp (-)
Format: eArticle
Language:Castellano
Published: Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia 2005.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13332
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB13332
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Description
Published:Vol. 15, Num. 1 (2005)-
Physical Description:34-39 p.
Publication Frequency:Semestral
ISSN:08644497