Tecnología y principales características de una nueva variedad de queso cubano "Zaza"
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| Other Authors: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones para la Industria Alimenticia (Cuba)
2002.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13318 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB13318 |
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| Published: | Vol.12, No. 2(2002)- |
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| Physical Description: | 75-81 p. |
| Publication Frequency: | Cuatrimestral, |
| ISSN: | 08644497 |
