The globalization of Chinese food

Bibliographic Details
Other Authors:	Wu, David Y. H. (-), Cheung, Sidney C. H.
Format:	eBook
Language:	Inglés
Published:	New York : RoutledgeCurzon 2004.
Series:	Anthropology of Asia series
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133042
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB133042

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Description
Physical Description:	1 online resource (xx, 195 pages) : illustration
ISBN:	9781136002861

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