Wu, D. Y. H., & Cheung, S. C. H. (2004). The globalization of Chinese food. RoutledgeCurzon.
Chicago Style (17th ed.) CitationWu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. New York: RoutledgeCurzon, 2004.
MLA (9th ed.) CitationWu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. RoutledgeCurzon, 2004.
Warning: These citations may not always be 100% accurate.